Thursday, May 15, 2014

Calling All Francophiles

The wine dinner menu is ready! Come to our special event on May 30 and enjoy all of the food and wine listed below for a mere $100. Special guests will be on hand to help you experience Burgundy wines in a completely new way.

DINNER MENU

Hors d'oeuvres 
Whipped Goat Cheese Canapé with Orange
Foie Gras with Honeydew
Gougères – French Cheese Puffs
Le Grand Courtâge

First Course 
Trout Paupiette
 Pouilly-Fuissé

Second Course 
Salad of Poached Pear
Goat Cheese Custard and Brioche Croutons 
 Meursault Domaine du Pavillion

Third Course 
Sautéed Herb Gnocchi with Chanterelle Mushrooms
 Beaune Clos de L’Ermitage

Fourth Course 
Painted Farms Fillet á la Bourguignon 
Pommard Clos des Ursulines

Fifth Course 
Cherry Sauce and Dark Chocolate Glacé
 Nuits-Saint-Georges


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