Monday, March 24, 2014

Getting Ready for Talbot Restaurant Week

We are getting ready for Talbot Restaurant Week, which starts on Sunday. Our Peacock Restaurant & Lounge is serving up a special Prix fixe menu for just $35.14.

Here are your options.

Start off with Crab Bisque, Baked Oysters, Roasted Beet Salad, or an Olive and Orange Salad with Smoked Salmon. For the entree, choose from Filet of Beef, Braised Lamb Shank in Puff Pastry, Pork Tenderloin, or Rockfish. Luscious dessert options include White Chocolate Bread Pudding, Chocolate Almond Amaretto Gateaux, and Creme Brulee.

Wine or Vodka pairings are $25 extra per person.

Make reservations now, as we expect to be quite busy. Bon appetit!

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