In the mood for a little kitchen experimentation this weekend? Here is a recipe from our award-winning chef Doug Potts featuring famous Eastern Shore crab.
Did you know, by the way, that crab is Maryland's state crustacean?
1/4 cup mayonnaise
1/2 teaspoon Old Bay seasoning
1/2 cup chopped celery
1/4 cup chopped green onion
Juice of 1 lemon
Salt and pepper to taste
Thoroughly mix the items. Create a salad with iceberg lettuce and veggies of your choice. Then, with an ice cream scoop, place crab mixture on top of the salad and voila.